2013年11月26日

Eggnog Tres Leches Cake



CAKE:
16 1/2 oz yellow or white cake mix
1 c plain yogurt
1 1/4 c dairy eggnog
1/4 c canola oil

TRES LECHES:
7 oz sweetened condensed milk
6 oz evaporated milk
2/3 c dairy eggnog
1 c heavy whipping cream
2 Tbsp sugar
fresh ground nutmeg, for garnish

Preheat oven to 350 degrees F. Spray a 13x9 baking dish with nonstick spray; set aside.

In a large bowl, combine cake mix, yogurt, eggnog, and canola oil. With an electric mixer, blend on low for 30 seconds; shut off and scrape down sides. Blend on medium speed for 2 minutes. Batter should be smooth but slightly thicker than a regular cake batter. Pour into prepared pan and bake for 25- 28 minutes or until cake begins to pull away from sides of pan. Remove and allow to cool on wire rack.Once cool, poke holes in cake at 1 inch intervals using a wooden spoon or straw.

In a bowl, stir together sweetened condensed milk, evaporated milk, and eggnog. Pour entire bowl slowly into holes on cake. Cover pan and refrigerate overnight or a minimum of 4 hours. The longer it sits, the better it gets.

Meanwhile, in a chilled bowl, beat whipping cream and sugar with chilled beaters until stiff peaks form. Refrigerate until ready to use. To serve, place a dollop on portion of cake and garnish with a sprinkle of fresh ground nutmeg. Store cake in refrigerator.
*** in my second batch of whipped cream, I added the nutmeg directly to the whipping cream and that was quite tasty too.

NUTRITIONAL INFO: per serving without whipped cream
calories: 275
Fat: 11.7g Sat Fat: 3.4g
Cholesterol: 27mg
Sodium: 262mg
Total Carbs: 37.9g Sugars:25.5g
posted by alice at 22:58| Comment(0) | デザート | このブログの読者になる | 更新情報をチェックする
この記事へのコメント
コメントを書く
お名前:

メールアドレス:

ホームページアドレス:

コメント:

※ブログオーナーが承認したコメントのみ表示されます。
こちらからランキング投票お願いね m^^m
にほんブログ村 スイーツブログ 手作りお菓子(個人)へ

こちらに投票もお忘れなく!
にほんブログ村 料理ブログへ