2013年08月26日

Pizza Hut Cheese Bread


Ingredients
1½ cups warm water (about 105°F)
1 (1/4 oz) packet active dry yeast
2 tbsp sugar
½ tsp salt
½ cup non-fat dry milk
3 cups flour
½ cup melted butter (half for the bottom of the pan and half on top of the breadsticks)
8 oz package of mozzarella cheese, shredded
Sprinkle with garlic powder, Parmesan cheese, salt & pepper (to taste)
Instructions
In the bowl of a KitchenAid type mixer fitted with the dough hook attachment, dissolve yeast in the warm water. Let sit for 5 minutes.
Add sugar, milk and salt then mix just until combined.
Add flour, one cup at a time and knead the dough until smooth. About 5 minutes.
Turn the dough out onto a well floured surface.
Knead the dough a few more times and incorporate a little more flour. Dough will be silky and smooth.
Roll the dough into the size and shape of your baking pan (I use a half sheet pan which is about 13×18).
Spread half of the butter onto the bottom of the pan and then place the dough into the pan. Let raise in warm, draft-free place for 15 minutes.
Spread remaining butter on the top of the dough.
Top dough with toppings or leave it plain.
Bake at 350°F for 20-25 or until golden brown.
Cut into breadsticks and serve with marinara sauce.
- See more at: http://joshuatrent.com/pizza-hut-cheese-bread-2/#sthash.P9HKYpHp.dpuf
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