2013年06月10日

Apple Cinnamon Donut Muffins



Ingredients:
~Muffins~
4 T. butter, softened
2 T. vegetable oil
1/2 c. granulated sugar
1/4 c. brown sugar, packed
2 large eggs
1 tsp. vanilla extract
1 ½ teaspoons baking powder
1/4 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground allspice
3/4 tsp. salt
2 ½ c. all-purpose flour
3/4 c. + 2 T. milk
2 T. non-fat Greek yogurt
1 c. diced apple (about 1 medium apple peeled, cored, and in small dice)
~Topping~
2 T. butter, melted
1/4 c. cinnamon sugar (1 T. ground cinnamon mixed with 3 T. granulated sugar)

Directions:
Preheat the oven to 425°F. Lightly grease 36-cups in mini muffin tins.

In the bowl of a stand mixer fitted with a paddle attachment, beat together butter, oil, and sugars until well-combined.

Stir in the eggs and vanilla until combined.

Add baking powder, baking soda, cinnamon, nutmeg, allspice, and salt; stir to combine.

Add the flour; stir until just barely combined.

Stir in milk and yogurt until well-combined.

Add apple, and stir until just combined.

Scoop batter into prepared pans, filling 3/4 full.

Bake for about 12 minutes, or until toothpick inserted in center comes out clean.

Let the muffins cool in pan for about 5 minutes or until they’re cool enough to handle.

To top the muffins, dip in melted butter, letting excess run off.
Dip in cinnamon/sugar mixture.

Serve warm.

cc: http://www.ihearteating.com/2013/01/18/apple-cinnamon-doughnut-muffins/
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