2016年07月20日

Southern sauce

1 cup mayonnaise (could be low fat)
2 1/2 tablespoons ketchup
1 1/2 tablespoons honey
1 tablespoons hot sauce
2 teaspons Cajun Seasoning
1 1/2 teaspoons worchestershire sauce
posted by alice at 10:49| Comment(0) | ソース類 | このブログの読者になる | 更新情報をチェックする

2015年08月27日

Crazy Good Chicken



1/2 tsp salt
1 1/2 tsp chili powder
1 1/2 tsp onion powder
2 tsp garlic powder
1/4 tsp cayenne pepper
2 lb chicken tenders
1/4 cup butter, divided
2 cups heavy cream


1) Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
2) In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
3)Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.

cc: http://myfridgefood.com/recipes/entree-chicken/crazy-good-chicken/#UfprAsusRPxzvzyi.99
posted by alice at 23:01| Comment(0) | 鶏肉 | このブログの読者になる | 更新情報をチェックする

2015年08月15日

Sweet and Sour Sauce

Sweet and Sour Sauce
1/2 cup pineapple juice (from 20 oz. pineapple tidbits can below)
1 cup red wine vinegar
1 ½ cups sugar
1/4 cup + 2 tablespoons ketchup (6 tablespoons)
1 small onion, diced
2 tablespoons soy sauce
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon red pepper flakes
1/2 teaspoon ginger powder

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2015年08月13日

Peanut Butter Banana muffins

2 Tbsp. Peanut Butter
1 Medium Banana Mashed
¼ Cup Oatmeal
1 Whole Egg
½ Cup Egg Whites
1 Scoop Vanilla Protein
1 Tsp. Baking Powder
Dried Banana Chips

350F for 13 minutes
posted by alice at 06:08| Comment(0) | デザート | このブログの読者になる | 更新情報をチェックする

2015年07月31日

Sour Cream Cheesecake

Ingredients

Crust:
33 graham cracker squares, crumbled
4 ounces (1 stick) unsalted butter, melted, plus additional, for brushing the pan
1 tablespoon sugar
Filling:
20 ounces cream cheese
1 1/4 cups sour cream
1 cup sugar
1 tablespoon vanilla extract
2 eggs
3 yolks
1/3 cup heavy cream

Preheat oven to 300 degrees F. Brush some of the melted butter around a 9 by 3-inch cake pan. Adhere parchment to the bottom and the sides.

In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 tablespoon of sugar. Press 2/3 of the mixture into the bottom of the parchment-lined pan. Place remaining crumbs on a sheet pan and bake both the crust and the remaining mixture for 10 minutes. Cool. Reserve additional crumb mixture for sides.

In a mixer with a paddle attachment, beat sour cream for 10 seconds. Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium. Scrape the bowl.

In a separate container, combine vanilla, eggs, yolks, and heavy cream. With the mixer on medium, slowly pour the liquid mixture in. When half of it is incorporated, stop and scrape. Continue adding the mixture until the rest of the ingredients are incorporated. Once completely combined, pour into the cooled crust.

Lower oven temperature to 250 degrees F. Place cheesecake into a preheated water bath, in the oven for 1 hour. Turn the oven off and open the door for one minute. Close the door for one more hour. Remove the cheesecake from the water bath and place in the refrigerator for 6 hours to completely cool before serving.

When ready to serve, place the entire cake pan into a hot water bath for about 15 seconds. Unmold onto a cake round or serving dish. Take the remaining graham cracker mixture and press into the sides of the cake.

cc: http://www.foodnetwork.com/recipes/alton-brown/sour-cream-cheesecake-recipe.html?oc=linkback
posted by alice at 22:18| Comment(0) | デザート | このブログの読者になる | 更新情報をチェックする

2015年07月29日

Kimchee

Sauerkraut
Carrots
Scallions
Garlic
Korean chili powder (coarse)
Sesame seeds
Unrefined sesame oil
Kosher salt (or sea salt)
Lemon


drain the sauerkraut, pouring the vinegar into a separate bowl.

add salt to the sauerkraut. It will take a bit more than usual.

add sesame oil and sesame seeds to the sauerkraut. it will take a fair amount to balance out the vinegar taste. Add enough oil to lightly coat all of the sauerkraut, and about a handful of sesame seeds to a jar of sauerkraut. Add a bit at a time and taste as you go, until the flavors are balanced.

fold in the shredded carrots and scallions.


Put a small handful of the chili powder in a separate mixing bowl, and add nearly an equal amount of crushed garlic. Use the juice of one-half lemon and some of the saved vinegar to make a paste, and massage it into the sauerkraut.
posted by alice at 22:32| Comment(0) | 野菜 | このブログの読者になる | 更新情報をチェックする

2015年06月25日

Easy Dinner Rolls

1 cup flour
1 tsp baking powder
1 tsp salt
1/2 cup milk
2 Tbsp mayo

Mix all the ingredients and spoon in a muffin pan.
Bake for 15 minutes on 350F.
posted by alice at 23:56| Comment(0) | パン系 | このブログの読者になる | 更新情報をチェックする

2015年05月09日

Moroccan Chicken

1 Tbsp olive oil
3 large boneless skinless chicken breasts, or 2 lb. chicken thighs, drumsticks, split-breasts
Salt and pepper
1 small white onion, chopped
3 large garlic cloves, crushed
28 oz. can crushed tomatoes
1 Tbsp honey
1/2 tsp cinnamon
1 tsp ground cumin
1 tsp salt
1/2 cup sugar-free raisins or currants
Chopped cilantro, as garnish
Fresh veggies, as side dish
posted by alice at 04:31| Comment(0) | 鶏肉 | このブログの読者になる | 更新情報をチェックする
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