料理の国のアリス

Ingredients
9 ounces high-quality semisweet chocolate, finely chopped

6 tablespoons unsalted butter, cut into cubes

4 large eggs

1/4 cup granulated sugar

Lightly sweetened whipped cream, to taste (optional)

What To Do
1. Preheat oven to 350 degrees. Arrange four 1-cup ovenproof coffee cups, mugs or 8-ounce ramekins in a baking or roasting pan.

2. Melt chocolate and butter together in a double boiler set over barely simmering water. Whisk occasionally until smooth. Remove from heat and set aside.

3. Stir eggs and sugar together in a mixing bowl, then set bowl over simmering water. Stir until warm to the touch.

4. Remove from heat. Beat egg mixture with an electric beater until light and fluffy, 3-5 minutes. Gently fold egg mixture into chocolate mixture.

5. Spoon batter into cups. Add enough very hot water to baking pan to come halfway up sides of cups. Bake until the tops lose their glossy finish, 15-20 minutes. Carefully remove cups from pan.

6. Serve warm or at room temperature with a generous dollop of whipped cream, if desired. Puddings may be refrigerated for up to one day. To reheat, bring them to room temperature and then set in a 350-degree oven until warm, about 5 minutes.

http://blog.fatfreevegan.com/2006/12/sweet-potato-casserole-with-pecan.html

1 pkg of cream cheese
1 (18 oz) pkg crushed Oreos
2 cups chocolate chips
1/2 stick of butter


Blend cream cheese and crushed Oreos. Refrigerate mixture for 2 hours. Form into balls.
Melt chocolate ships and butter on low heat.
Coat the balls with melted chocolate and place on a cookie sheet.
Refrigerate until serving.

大豆・・・２５０g (1 1/3 cups)
水・・・１ℓ (4 1/2 cups)
　　　　　＊一晩漬ける
水・・・１２００ml
　　　　　＊混ぜ入れてミキサーにかけ、沸騰寸前まで煮る。ざるに布を乗せ、豆乳を漉す。

＜豆腐＞
豆乳・・・２ℓ
にがり・・・小さじ２杯
お湯・・・２５０cc
　　　　　＊にがりをお湯に溶かしたら豆乳に加え、７０℃まで温めたら火から下して２０分放置。
　　　　　　型に布を敷き、豆腐種を流し入れ、重しを乗せる。

＜ビーフシチュー＞
牛肉・・・３５０〜４００g
塩・・・適宜
胡椒・・・適宜
小麦粉・・・１／４カップ
ニンニク・・・２片
油・・・大さじ２杯
水・・・４カップ
ビーフ・ブイヨン・・・４つ
タマネギ・・・１つ
人参・・・２本
セロリ・・・１本
ジャガイモ・・・３つ
赤ワイン・・・１／２カップ
タイム・・・小さじ１／２杯
マヨラム・・・小さじ１／２杯
パプリカ・・・小さじ１／２杯
ローリエの葉・・・１枚
ウスターソース・・・大さじ２杯
ケチャップ・・・１／８カップ
砂糖・・・大さじ１杯
バター・・・大さじ１杯
パセリ・・・適宜
生クリーム・・・適宜

＜クリームシチュー＞
ジャガイモ・・・２個
人参・・・１本
タマネギ・・・半分
バター・・・大さじ４杯
小麦粉・・・大さじ３杯
生クリーム・・・１／２カップ
クリームチーズ・・・１６オンス

1 1/4 cup water
1 Tbsp yeast
*mix and let it bubble
1/4 cup oil
1/4 cup honey
1 1/2 tsp salt
1 cup sprouted grain (170g)
2 cups whole wheat flour (300g)
*mix with the yeast water and rise for 60min.
1/2 cup whole wheat flour
*knead it in. 2nd rise. punch, shape and last rise in a pan. Bake at 375F for 35 - 40 min.

1/2 lb butter
1 cup sugar
1 egg
1/2 cup molasses
1 tsp baking soda
1/2 tsp nutmeg
1/2 tsp all spice
1 tsp cloves
2 tsp cinnamon
1/2 Tbsp ginger
1.05 lb flour (476g)

8 oz butter
1 1/2 cups sugar
2 eggs
2 3/4 flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
*375F for 10 min.

1 cup hot milk
1/8 cup cheddar cheese - shredded
1 cup broccoli - steamed
1/4 cup onion - steamed
1 tsp cornstarch
1/4 tsp chicken boullion